MICHELIN STAR CHEF FOR HIRE WORLDWIDE


  • PRIVATE PARTIES / SET DINER
  • REMPLACEMENT kitchen and floor
  • FOOD PROMOTIONS
  • CONSULTING SERVICES
  • TEAM TRAINING 

  

CUISINES


  • Classic French - Contemporary - Italian - Vegetarian 
  • Fusion  Health concious - Spa cuisine

 

CONTACT       sabineburckel@gmail.com  

 

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FOOD IN A BAG

 

LOBSTER CREAM / CARROT FOAM

 

STICKY POTATO-YOGHURT CREAM ON SALMON CAVIAR, DASHI-KOMBU JELLY

 

MOZARELLA SOUFFLE WITH A CELERY CREAM TOPPED WITH CAVIAR , EDAME DRESSING

 

CARROT PUREE / CAVIAR & FOAM

 

CAVIAR, LEEK JELLY & POTATO FOAM

 

EGG FILLED WITH CAVIAR, EGGYOLK CREAM, BORTCH JELLY

 

BITE BELESKASS

 

L ALSACIENNE ET LE CAVIAR

 

ITALIAN DRIED BEEF ON A WHEAT GALETTE, YOGHURT DRESSING

 

DUCK FOIE GRAS TERRINE IN A QUINCE JELLY

 

ASAPARAGUS PANA COTTA WITH TRUFFLES

 

SALADE FOLLE, APPLE PUREE, TRUFFLE VINAIGRETTE

 

TUNA SUSHI, JAPANESE PIKKLES, WASABE SOY CREAM

 

TOMATO WATER,MOZARELLA, BASIL AND ASAPARAGUS

 

DEBONED FROG LEGS SERVED LIKE SNAILS

 

LANGOUSTINE CARPACCIO, PAPAYA, ORANGE JELLY, LANGOUSTINE TEE

 

BAKED AMOUR IN A WILD RICE CRUST

 

CABILLAUD A LA CUILLERE ON COQUILLETTES

 

CABILLAUD A LA CUILLERE ON COQUILLETTES

 

GAROUPER A LA NICOISE

 

Photo legend

 

ROASTED SQUAB BREAST, FOIE GRAS BROTH AND VEGETABLES

 

CHAUSSON OF SQUAB & FAGA PERIGOURDINE

 

TURKEY BACON BEEF TENDERLOIN STUFFED A LA BEC

 

POACHED PEACH, COTTON ICE CREAM, SPICED ICE TEE

 

LOOKS LIKE AN EGG BUT IT S NOT !

 

FRUIT SUSHI

 

FRUIT SUSHI

 

SMOKING CHOCOLATE CIGAR

 

PINAPPLE FRIES, FRUIT KETCHUP

 

PINEAPPLE FRIES ENJOYED !

 

PINEAPPLE DESTROYED

 

FOOD IN A BAG

   Quotes

 

Read articles…

BURCKEL’S STYLE FAVORS FUSION CUISINE

The China Post, 2001

 

A TOUCH OF PARIS IN TAIPEI AT THE ANTIONE ROOM
Taipei Times, 2001

 

CREATING A REMARKABLE CUISINE NEW CUISINE YOU MAY HAVE NEVER TASTED
Florida Heat, John Marianni, 2001

 

AN EXPERIENCE I WILL NOT SOON FORGET
Dining Corner, Donna M Kaliz, 1998

 

A COLORFUL AND LIVELY NEW RESTAURANT
Gayot’s Guide, Best Los Angeles Restaurant, 1998

 

L-A NEWCOMER CREATIVE & CLASSICAL
New York Times, Dennis Wheaton, 1998

 

BURCKEL’S SPLASH MORE LIKE A TSUNAMI
The Daily News, Larry Lipson, 1998

 

RESTAURANT AND NEW CHEF OF THE YEAR
California Restaurant Writer Association, 1998

 

LOS ANGELES TIMES MAGAZINE COVER
L-A magazine, IreneVirbila, 1997

 

BEST OF THE BEST AWARDS
Best Food & Beverage Director, USA Today, 1997

WHERE EVERYBODY COPYING EVERY OTHER CHEF, HE IS COMING FROM A DIRECTION ALL HIS OWN
Rave magazine, Merryl Shindler, 1997

 

BEST FUSION CHEF
L-A magazine, IreneVirbila, 1997

 

A TEMPTING FEAST FOR THE EYES AND PALATE
Courier lifestyle, 1997

 

CULINARY STORM FOR BENEFIT
Meredith Grenier, 1997

 

WHAT A PITY FOR HONG-KONG FOODIES THAT H-K EV
B magazine, Sandy Butchkiss, 1997

 

BEST NEW RESTAURANT
L-A magazine, IreneVirbila, 1997

 

WORTH THE DRIVE
Award Buzz magazine, 1997

 

ALSACE IN WONDERLAND
South China Morning Post, Harry Rolnick, 1996

 

CULINARY EDUCATION

Eastern Express, 1996

 

HONG KONG BEST RESTAURANT
Tatler guide, 1996

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